Participants will learn the basics of kitchen safety, proper food handling and food preparation. Each session will bake two-three different recipes and will receive a copy of each recipe made.

*These classes may use wheat, milk, eggs, peanut, tree nut, soybean, fish or shellfish ingredients.

Holiday Baking

February, April, October, December
Days: TBD
Time: 4:00-6:00PM
Age/Grade: Grades 6-8
Location: Watford City Middle School
Fee: TBD
Registration Deadline: TBD

Any questions, email Ian at
Scholarships Available for all programs! For more information email Sara at