Participants will learn the basics of kitchen safety, proper food handling and food preparation. Each session will bake two-three different recipes and will receive a copy of each recipe made.
*These classes may use wheat, milk, eggs, peanut, tree nut, soybean, fish or shellfish ingredients.
February, April, October, December
Age/Grade: Grades 6-8
Location: Watford City Middle School
Registration Deadline: TBD